SWEET LINE - ice-cream shop franchise
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has implemented an advanced know-how to craft production with raw materials and semifinished high quality ITALIAN products, easy to use. Roberto began with the first store in 1996 in the small town of Savignano sul Rubicone.
Subsequently, together with other partners has opened branches in Cesena, Gambettola, San Mauro Pascoli, Santarcangelo, Rimini, and in the time I've write, three in Tunisia.
It aims to use all high quality products as it once was: milk, cream, sugar, eggs, cocoa, hazelnut, pistachio, etc.. etc..
If decide to open a franchise with be under no royalty to pay, besides, if you do not want the ice cream shop in franchising, you can request consultancy to open your ice cream shop, a full consultancy for equipment to products.
In order not to deprive anyone of their high quality ice cream was informed by Italian Celiac Association (AIC) to serve customers with celiac disease with a lot of different flavors of ice cream cakes and ice-cream parfaits.
The ice-cream shop informed by AIC are currently Savignano sul Rubicone and Rimini.

P.I. 02630890404